Beetroot Margarita

Simple Syrup

1. Bring 240ml sugar and 240ml of water to boil in a medium saucepan.
2. Stir frequently to dissolve the sugar.
3. Let cool for 30 minutes and then refrigerate until cold, at least 1 hour.

Margarita

1. Combine tequila, beetroot juice, lime juice and triple sec in a large jug.
2. Once syrup is cool, add this to the ingredients too and stir.
3. Place salt on a small plate.
4. Rub the rims of 6 glasses with the lime wedge.
5. Dip the rims of the glasses in the salt.
6. Fill the glasses with ice, pour over the Margarita Mix and enjoy responsibly!

(Drink Responsibly)