Prep
10 mins

Cooking Time

Cooking
2 mins

Serves 2

Beetroot

Ingredients

Serves: 2

  • 1 cup self-raising flour
  • 3/4 cup milk of choice
  • 1/2 banana
  • 1/2 Florette Beetroot
  • 3 tsp granulated sugar
  • Handful of raspberries for topping
  • Chocolate of choice, melted for drizzle or use maple syrup / honey

Method

  1. Mix all the ingredients together to make the batter, blender until it’s a smooth, thick mixture.
  2. Pre-heat your pan with a little oil, add 2 tbsp of batter into a non-stick pan at a time, if you want them thicker, add more batter.
  3. Cook for 3-4 mins on a low to medium heat until the edges are set and bubbles appear at the surface.
  4. Flip the pancakes and cook for another 2-3 minutes until golden on both sides, and cooked through.
  5. Stack them up and top with your drizzle of choice and raspberries.
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