Prep
5 mins

Cooking Time

Cooking
20 mins

Serves 2

Beetroot

Ingredients

Serves: 2

  • 1 onion chopped
  • 1 tbsp coconut oil
  • 2 cloves garlic sliced
  • 1 knob ginger minced
  • 1 tablespoon ground cumin.
  • 1/2 tsp chilli flakes
  • 2 medium sweet potatoes, and cut into bite-size chunks
  • 4 cooked beetroots
  • 500 ml veggie stock
  • 1 can coconut milk
  • Salt and pepper

Method

  1. Fry the onion with the coconut oil on a medium heat until browning.
  2. Add in the garlic, ginger, cumin & chilli flakes and fry for a further 1-2 minutes.
  3. Add the sweet potato, beetroot and stock, simmer for 15 minutes until the sweet potato is soft.
  4. Blitz with a hand blender or processor and then add in the coconut milk, salt and pepper.
  5. Serve into warmed bowls. Top with coriander.
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