Burrata, Peach and Balsamic on Toast | Florette Salad | Crafted by Nature, Perfected by Florette

Prep
5 mins

Cooking
0 mins

Serves 1

Mixed

Ingredients

Serves: 1

Ciabatta roll
100 g burrata cheese
1 peach sliced
1-2 tablespoon extra-virgin olive oil
1 tablespoon balsamic glaze
Handful Florette Mixed
Salt to taste

Method

Slice bread in half and toast half in either a toaster or in a pan with a teaspoon of olive oil,

Add the mixed leaves with a light drizzle of olive oil and flaky salt,

Cut the creamy burrata cheese and place on top with a light drizzle of olive oil,

Top with the peach slices and a drizzle of balsamic glaze. Enjoy your burrata toast! You can also add red pepper flakes if you like it spicy.

BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!

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