Prep
5 mins
Cooking
10 mins
Serves 2
Mixed
Serves: 2
1/2 Bag Of Florette Mixed Salad
1 Tbsp Olive Oil
2 Smashed Beef Burgers
2 Original Mission Wraps
2 Cheese Slices
2 Tbsp Mayonnaise
2 Tbsp Hot Sauce – Buffalo, Sriracha Etc
1 Large Tomato, Sliced Thinly
Salt And Pepper
Mix the mayo and hot sauce to make a spicy mayo dressing and spread it over half of the wrap.
Cook the burgers according to the pack instructions then place one in each wrap, on top of the mayo to one side, filling one quarter of the wrap.
Put the cheese next to the burger on top of the mayo, then on the opposite non-mayo side add a quarter of sliced tomatoes and a quarter of Florette mixed leaves to fill the whole surface of the wrap.
Fold the wrap and toppings over so the cheese goes on top of the hot burger, then fold in half again to make a quarter, triangle shape.
Enjoy straight away or pack for a park lunch! (The salad will stay fresh as its not next to the mayo!)
BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!