Cheesy Beef Tortilla Pinwheels

Prep
20 mins

Cooking
20 mins

Serves 4

Classic Crispy

Ingredients

Serves: 4

Mixture
900g 20% Fat Beef Mince
2 Jalapeños, Diced
½ Sweet Onion, Diced
2 Tbsp Fresh Parsley, Chopped
Bbq Seasoning, Or Salt, Black Pepper And Garlic Powder, To Taste

To Assemble
Large Flour Tortillas
200–250g Freshly Grated Mozzarella

Chimichurri
1 Large Handful (around 30g) Fresh Parsley, Finely Chopped
3–4 Garlic Cloves, Minced
2 Tbsp Red Wine Vinegar
Juice Of 1 Lemon
120ml Olive Oil
Salt, Black Pepper And Chilli Flakes, To Taste

Method

Mix beef mince, jalapeños, onion, parsley, and BBQ seasoning in a large bowl until fully combined.
Spread a thin, even layer of raw beef mixture across each large tortilla. Top with freshly grated mozzarella. Roll tightly into a log.
Slice into 1-inch pinwheels. Thread onto skewers. Lightly oil the outside of the tortillas.
Grill over medium-high heat for 15-20 minutes total, flipping every 3-4 minutes, until beef browns and cooked through, cheese is melted, and tortilla is crispy and golden.
Mix chimichurri ingredients. Brush over hot pinwheels or serve on the side for dipping.

BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!

Ingredients

Method

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