Prep
10 mins
Cooking
5 mins
Serves 2
Asian Style Salad
Serves: 2
1 Pack Florette Asian Style Salad
1 Serving Noodles Of Choice
1 Tbsp Green Onions, Finely Chopped
1 Large Garlic Clove, Finely Chopped
2 Tsp Chilli Flakes
1 Tbsp Soy Sauce
1 Tsp Dark Soy Sauce (optional: For Colour)
1.5 Tsp Black Vinegar
1/2 Tsp Sugar
2 Tbsp Neutral Oil
To Serve
Green Onion
Sesame Seeds
Chilli Oil/Crisp
Bring a pot of water to the boil and cook your noodles according to packet instructions. Drain, rinse and set aside.
In the meantime, combine all of the remaining ingredients (minus the oil) in a bowl.
Heat the oil in a small saucepan until it begins to smoke, then pour into the bowl to make your sauce.
Add the noodles in with the Asian salad and mix well to combine. Garnish with green onions, sesame seeds and extra chilli oil if desired.
BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!