Prep
10 mins

Cooking Time

Cooking
25 mins

Serves 4

Sweet & Crunchy

Ingredients

Serves: 4

4 tbsp hoisin sauce
2 tbsp plum sauce
8 chicken thighs, skin on
16 Chinese style pancakes
1 bag Florette crunchy salad
Extra hoisin sauce for dipping and spreading

Method

  1. Preheat your oven to 200c or gas mark 6.
  2. Mix the hoisin and plum sauce then spread over the chicken, skin side up in a large oven tray.
  3. Roast on the top shelf for 25 minutes until the skin is dark and crispy.
  4. Once cooked shred the chicken with two forks. Stir through the pan juices and move to your serving dish.
  5. Steam or microwave the pancakes as per the packet instructions.
  6. Serve the chicken and pancakes with some Florette crunchy salad and extra hoisin sauce for an easy-peasy fresh take on this Chinese classic!
Instagram
Facebook

BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!

Similar Recipes

Turkish-Style Eggs with Harissa Paprika Hummus Pasta Salad The Good Gut 12-Plant Super Salad

COPYRIGHT © 2025 FLORETTE SALAD | IT’S INSPIRING STUFF

Florette Salad | Make it unFloretteable
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.