Prep
15 mins
Cooking
45 mins
Serves 2
Classic Crispy
Serves: 2
1 Pack of Florette Crispy
400g 3% Fat Beef (or Kidney Beans For A Veggie Alternative)
1 Tin Chopped Tomatoes
2tbsp Chipotle Paste
1tbsp Tomato Puree
1tbsp Paprika
1tbsp Smoked Paprika
1/2 Onion
3 Cloves Garlic
1 Red Chilli
2 Red Peppers
2 Handfuls Mozzarella
Long Grain Rice
1 Lime
Handtul Chopped Corriander
Optional Garnish:
1tbsp Guacamole
1tbsp Natural Yog
Halve the red peppers, drizzle In olive oil and season. Bake in the oven for 25 minutes.
Meanwhile, fry off the beef mince until brown. Then add onion, garlic and chilli. Cook for a few minutes.
Add the tomato puree and chipotle paste and cook out for a few minutes. Then add the tinned toms and 1/2 tin water.
Cook until reduced. Once the peppers are done, add the beef mince and mozzarella and bake for a further 20 minutes or until the cheese is golden brown.
Serve over a bed of Florette salad and herby rice with a dollop of guacamole and yoghurt!
BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!