Prep
5 mins
Cooking
20 mins
Serves 2
Classic Crispy
Serves: 2
2 chicken breasts
extra virgin olive oil, salt & pepper
1/3 cup BBQ sauce
2 whole sweet corns
1 bag of Florette crispy salad
2 large tomatoes, chopped
1 red onion, chopped
1 cup grated cheddar cheese
250g crushed tortilla chips
Ranch dressing
BBQ sauce