Prep
10 mins

Cooking Time

Cooking
0 mins

Serves 2

Mixed

Ingredients

Serves: 2

1/2 bag Florette mixed salad

2-3 types of charcuterie or cold meat–we used Palma Ham and Salami

3 types of cheese–we used Emmental, Red Leicester and Wensleydale with Cranberry

150g blueberries

150g grapes

Your choice of crackers and chutneys

Method

  1. To create a Christmas tree shape start with the thickest bottom layer by spreading some Florette mixed salad in a line almost to the edge of your board.
  2. Then add your cheeses, fruit, meat and more salad in turn, making smaller and smaller stripes so the ‘tree’ tapers in, finally reaching a point at the top.
  3. We finished with a small bunch of grapes on top then added our crackers and chutney on the side. The ultimate ‘girl dinner’ or cosy sharing winter picnic! 
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