Prep
10 mins
Cooking
20 mins
Serves 4
Korean Gochujang
Serves: 4
4 Cauldron Vegetarian Sausages
1 tub Florette Korean coleslaw
4 St Pierre brioche hot dog rolls
1 tbsp gochujang paste
1 tbsp tomato ketchup
2 tbsp honey
1 tsp light soy sauce
1 clove garlic, crushed Sesame seeds, toasted Salt