Prep
15 mins
Cooking
15 mins
Serves 2
Classic Crispy
Serves: 2
50g pistachios roughly chopped
40g coconut flakes
150g plain long grain or basmati rice
80g coriander leaves
80 mint leaves
1 clove of garlic
1 lime, zested and juiced
2 tbsp olive oil
2 tbsp Korma paste
2 lamb leg steaks
1 green chilli, finely sliced
Crispy Florette salad