Pulled Jackfruit Gyros

Greek spice mix (can make ahead):

• 2 tins of jackfruit in water
• 2 tsp cumin
• 1 tsp chilli powder
• 0.25 tsp cinnamon
• 2 tsp dried oregano
• 2 tsp dried basil
• 1 tsp dill
• 2 tsp garlic powder
• 1 tsp. onion powder
• 1 tsp sea salt
• 1 tsp ground black pepper

For the jackfruit:

• 2 tbsp olive oil
• 1 tbsp tomato paste
• 3 tbsp tamari soy sauce
• Juice from 1 small lemon

For the raita:

• 3/4 cup thick coconut yogurt
• 1/2 cup coconut milk / oat milk
• Salt to taste
• 1/2 tsp masala
• 1/2 tsp chilli powder

 Gyro ingredients for the filling:

• 1/2 bag Florette Mixed
• 6 large Greek pitta breads
• Half a cucumber sliced
• 8 cherry tomatoes, slice in half
• 1 red onion, finely sliced
• Handful of chopped parsley