Prep
15 mins

Cooking Time

Cooking
0 mins

Serves 1

Asian Style Salad

Ingredients

Serves: 1

Florette Asian-Style Salad Bag

1 packet of ramen noodles 

1 tbsp sliced spring onions

1 tbsp olive oil

1 tbsp white wine vinegar

1 tbsp soy sauce

½ tsp soft brown sugar

1/2 cup mixed peanuts and cashew nuts

1 tsp sesame seeds

Fresh coriander and lime wedges to serve.

Method

 

  1. Combine the oil, vinegar, sugar, and soy sauce in a jar and shake to make the dressing.
  2. Cook the noodles according to the packet instructions (usually takes just a few minutes to boil.)
  3. Open the Florette Asian-Style salad bag with the spring onions in a large bowl.
  4. Add the noodles to the salad mixture. Pour the dressing over it all and toss well to combine.
  5. Serve in a large bowl and sprinkle on the chopped nuts, sesame seeds and coriander leaves.
  6. Enjoy this beautiful rainbow of deliciousness straight away!

 

Instagram
Facebook

BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!

Similar Recipes

Steak and Caramelised Onion Salad Butter Bean Pesto Salad Honey Mustard Chicken & Peach Salad

COPYRIGHT © 2026 FLORETTE SALAD | Crafted by Nature, Perfected by Florette

Florette Salad | Crafted by Nature, Perfected by Florette
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.