Prep
15 mins
Cooking
5 mins
Serves 4
Mixed
Serves: 4
225g paneer
50g mixed Peppers
1tbsp sunflower Oil
2 tbsp tikka Masala Paste
4 tbsp Greek Yoghurt
Handful mint leaves
50g sliced cucumber
1 garlic clove, crushed
Salt and Pepper, to season
4 roti wraps
Florette Mixed Salad
20g sliced red onion
Mango Chutney