Baked Camembert With Nduja And Honey Toast

1. Preheat the oven to 180c / gas 6.

2. Score the top of the camembert and rub in the garlic and rosemary before

pouring over a little white wine. Pop in the oven on a low to medium shelf and

set a timer for 12 minutes.

3. Slice and toast the bread then spread a little nduja on each piece. Spread out on

a baking tray and drizzle the honey all over – 2–3 tbsp to your taste.

4. Arrange the salad, pears and figs on a large platter, leave space in the middle for

the camembert.

5. When your 12 minute alarm goes off add the nduja toasts to the oven on the top

shelf.

6. Remove the toasts and camembert from the oven after another 5 minutes.

7. Allow to cool for a minute then place the camembert in the middle of the salad

and arrange the nduja toasts among the pears and figs.

8. Dip away!