Prep
10 mins
Cooking
20 mins
Serves 1
Classic Crispy
Serves: 1
Florette Crispy Salad
1 Tbsp Olive Oil
200g Minced Beef
½ Tin Tomatoes
1 Tbsp Garlic And Chilli Sauce
1 Tsp Smoked Paprika
½ Tsp Ground Cumin
Salt And Pepper To Taste
2 Corn Tortillas
Handful Of Crumbled Cheese
Avocado, Sliced Or Diced
Salsa –
1 Finely Diced Tomato
½ Finely Diced Red Onion
Handful Coriander Finely Chopped
To Serve –
Lime Wedges, Jalapeno Peppers
Heat the oil in a large saucepan over a medium heat, add the mince and brown.
Add the tinned tomatoes, garlic and chilli sauce, paprika and cumin. Season to taste them move to a bowl.
In the same saucepan still with the cooking juices in (add more oil if needed) gently toast the tortillas over a low/medium heat. Once coloured and crispy remove them and cut into 6 triangles each to make nachos.
Divide the salad between two bowls and top with the beef, avocado, cheese and salsa. Serve with the toasted nachos, a lime wedge and scattered jalapeños to taste.
BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!