Prep
10 mins

Cooking Time

Cooking
25 mins

Serves 6

Sweet & Crunchy

Ingredients

Serves: 6

  • 1 bag of Florette Sweet & Crunchy salad
  • 500g lean minced beef
  • Salt and pepper
  • 1 tbsp olive oil
  • 2 red onions, thinly sliced
  • 1 red pepper, thinly sliced
  • 2 garlic cloves, finely chopped
  • 1 tsp ground cumin
  • 1 tsp paprika
  • ½ tsp chilli powder
  • 2 salad tomatoes, chopped
  • 200g cherry tomatoes, chopped
  • 1 handful fresh coriander
  • Half a lime
  • 12 corn taco shells
  • 4 tbsp soured cream

Method

  1. Heat large frying pan until very hot then brown the mince. Remove from pan. Add oil, fry 1 onion and pepper until just softened.
  2. Turn up the heat, add garlic, cooked mince, cumin, paprika and chilli powder, stirring well. Add the salad tomatoes, cook until they have just broken down. Season well.
  3. To make salsa, mix cherry tomatoes with red onion, coriander and a squeeze of lime.
  4. Spoon the beef mixture into the taco shells, add some salsa and dollop a little sour cream along the top. Finish with a handful of Florette Sweet & Crunchy leaves, serve straightaway.
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