Prep
15 mins
Cooking
45 mins
Serves 6
Beetroot
Serves: 6
• 100g Florette Beetroot
• 135g plain flour
• 65g cocoa powder
• 1 tsp baking powder
• 165g caster sugar
• 2 eggs
• 65g butter
• 65ml sunflower oil
• 65g dark chocolate, at least 55%
Crème Fraiche Frosting
• 35ml crème fraiche
• 35g butter
• 135g icing sugar
• 1/2tsp vanilla extract