Beetroot Falafel

• 3 Florette beetroot
• 3-4 tsp light olive oil
• 1 small red onion, finely chopped
• 1 clove garlic, finely chopped
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1 tsp paprika
• 1 x 400g tin chickpeas in water, rinsed and well drained
• 1 egg
• pinch sea salt
• 2 tbs ground almonds
• 60g fresh wholemeal breadcrumbs
• 2-3 sprigs fresh mint, leaves picked

To serve:

• Flatbreads
• 1 bag Florette Crispy salad
• 4 tbs Plain Greek yogurt
• 4cm piece cucumber
• pinch salt
• 1 lime, cut into chunks