Beetroot Pesto Pasta with Feta & Walnuts

1. Blend Beetroot with garlic, olive oil, lemon juice, chilli flakes, and a pinch of salt.
2. Stir blended pesto mix through your favourite cooked pasta.
3. Top with feta, a sprinkling of dill and chopped walnuts and serve warm.

Thanks to food blogger @jcookingodyssey for the recipe and image.