Bright Green Herb Salad Dressing | Florette Salad

Prep
10 mins

Cooking
0 mins

Serves 4

Classic Crispy

Ingredients

Serves: 4

• Grated zest and juice of 1 unwaxed lemon
• 2 garlic cloves, sliced
• 1 small bunch of coriander, leaves picked
• 1 small bunch of mint, leaves picked
• 1 tbsp white vinegar
• 100ml olive oil Salt and freshly ground black pepper

Method

Simply blitz all the ingredients in a blender to a thick, green oil. Season the herb oil to taste with salt and pepper before decanting into a bowl.
Drizzle dressing over Classic Crispy side salad and serve with a delicious warm Higgidy Spinach, Feta and Red Pepper Quiche!

Best served with Higgidy Spinach, Feta, and Red Pepper Quiche & Florette Classic Crispy Salad.

Look out for a £1 off voucher for Higgidy Sharing Quiches on packs of our of Florette Classic Crispy available at Sainsbury’s, Ocado, Tesco and Asda.

BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!

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