Butterfly Pea Noodle Salad With Peanut Sauce

To make the peanut sauce

1. Place all the sauce ingredients except for the lime juice into a small pan.
2. Heat over medium heat whilst stirring.
3. Avoid letting the sauce boil, turn down the heat as it approaches boiling point and stir until thickened.
4. Take the sauce off the hob and stir in the lime juice.
5. Transfer the sauce to a pouring dish.

To make the noodles

1. First, drain and rinse your noodles. In a heat proof bowl, add in the noodles, blue pea powder and salt.
2. Pour the boiling hot water over the noodles, mix, then cover with a plate or heat proof lid. After 2 minutes, mix the noodles to slowly separate them.
3. Drain the noodles after a further 2 minutes and mix in a little more butterfly pea powder if you desire a stronger colour.

To assemble bowl

1. Place your noodles on a bed of Florette Immune Superfood Salad.
2. Add the lemon juice around a section of the noodles and watch the colour change from blue to purple!
3. Add some chopped peanuts and then pour your peanut sauce over to enjoy.