Prep
5 mins

Cooking Time

Cooking
10 mins

Serves 2

Classic Crispy

Ingredients

Serves: 2

  • ½ bag Florette Crispy salad
  • 1 pear sliced into 4 pieces
  • 2 tbsp brown sugar
  • 1 tbsp unsalted butter
  • Splash water
  • 1 goats cheese sliced
  • 2 tbsp pumpkin seeds
  • Drizzle olive oil
  • Splash balsamic vinegar
  • Pinch sea salt

Method

  1. To caramelise the pear add the brown sugar and butter to a medium frying pan and melt on a medium heat.
  2. Add pear flesh side down, and cook until browned, then reduce heat a little and cook for 3 minutes. Turn pears to other cut side and cook 4 minutes. Add a little water then turn pears skin side down and cook until sauce is thickened slightly, 2 minutes.
  3. Scattter the salad over a large plate then top with the pears, goats cheese and pumpkin seeds.
  4. Drizzle a little olive oil and balsamic over the top and then a sprinkle of salt.
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