Prep
5 mins
Cooking
15 mins
Serves 2
Mixed
Serves: 2
• 90g beef chilli – frozen, fresh or tinned
• 12in pizza dough base
• 100ml rustic tomato sauce
• 75g mozzarella
• 60g guacamole
• 1 red chilli
• Coriander
• 60g sour cream
• 30g Florette Mixed