Prep
15 mins
Cooking
15 mins
Serves 2
Baby Leaf
Serves: 2
Florette Babyleaf
200g cherry/plum tomatoes, halved
100g green & black olives, halved
½ red pepper, diced
1 tbsp capers
4 ½ tbsp olive oil
2 tbsp sherry vinegar
1 tbsp white sugar
¼ tsp dried oregano
200 g Serrano ham
100 g Manchego
30 g Plain Flour
½ tsp Smoked Paprika
250 ml Milk
75 g Plain Flour
2 Eggs
60 g Panko Breadcrumbs
Vegetable Oil