Prep
5 mins

Cooking Time

Cooking
10 mins

Serves 2

Classic Crispy

Ingredients

Serves: 2

3 slices prosciutto 

1 mini cucumber, sliced 

50g radishes, sliced 

1 tablespoon grated hard Italian cheese 

2 roasted chicken breasts, sliced 

3 tbsp balsamic vinegar 

3 tbsp cup extra virgin olive oil 

1 tsp Dijon mustard 

¼ tsp chili flakes 

1 tbsp maple syrup 

Salt and freshly ground black pepper to taste 

Method

Crisp the prosciutto by laying in a cold pan then bringing to a medium heat for 5-6 minutes until sufficiently dark and crispy. Leave to cool in the pan. 

 

Mix the vinegar, oil, mustard, chili and maple syrup in a small jug to create the dressing. Season with salt and pepper to taste. 

 

Split the salad, cucumber and radishes between two dishes and top each with a sliced chicken breast. 

 

Sprinkle the cheese over each salad and drizzle a good amount of the dressing along each chicken breast.  Finish by crumbing the crispy prosciutto over each salad – delish! 

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