Prep
10 mins

Cooking Time

Cooking
5 mins

Serves 4

Mixed

Ingredients

Serves: 4

150g tenderstem broccoli 

175g Florette Mixed 

150g mangetout 

Croutons, to serve 

 

For the dressing:

1 x 400g tin cannellini beans, drained and rinsed

45g spinach

15g coriander 

15g parsley 

½ small garlic clove

1 lemon, juiced

50ml olive oil

30ml water

Method

1. Put a pan of water on to a gentle simmer, add in the broccoli and simmer for 3 mins until soft with a little bite. Leave to cool completely. 

 

2. To make the dressing put all the ingredients into a blender and blitz until smooth, season to taste. 

 

3. Put the broccoli, Florette leaves and mangetout into a bowl along with half the dressing and toss together. Serve with the remaining sauce on the side and croutons.

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