Prep
35 mins
Cooking
25 mins
Serves 4
Classic Crispy
Serves: 4
1 packet, 7g active dry yeast
1 tbsp sugar
2 1/2 cups warm water from the kettle
5 cups plain flour
2 tsp salt
7 tbsp olive oil, divided
4 garlic cloves, crushed
Flaky sea salt
Toppings – your choice of;
Fresh herbs – chives, thyme and sage work well
Capers
Whole Sweety Drop miniature peppers
Mixed hard and soft cheese
Charcuterie
Pickles
Olives
Fresh Crispy Florette salad
Your choice of dressing to drizzle over (we went for a simple lemon and mustard)