Prep
10 mins

Cooking Time

Cooking
14 mins

Serves 1

Wild Rocket

Ingredients

Serves: 1

1x ready-made pizza base​

1 ½ tbsp olive oil​

1 tsp garlic, crushed​

225g fresh mozzarella cheese, sliced​

125g gorgonzola cheese, crumbled​

4 slices prosciutto​

50g hot pepperoni​

50g mixed Peppers, sliced​

25g sliced red onion​

Handful of Florette rocket leaves​

1 tbsp hot honey

Method

  1. Preheat the oven to 220°C Electric, 200°C Fan, Gas 7.​
  2. In a small bowl, mix together the olive oil and garlic. Brush the pizza base lightly with the oil and garlic mix, making sure to brush all the way to the edges of dough. ​
  3. ​Place on the mozzarella slices and sprinkle the gorgonzola over pizza base.​
  4. Next, layer on the prosciutto and pepperoni. Then sprinkle on the mixed peppers and red onion. ​​
  5. Bake the pizza for 12-14 minutes, until the crust is golden, and the cheese is bubbling and turning golden.​​
  6. Remove from the oven and top with the rocket leaves whilst hot. Finish with a drizzle of hot honey then serve.
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