Prep
15 mins
Cooking
30 mins
Serves 2
Japanese Katsu
Serves: 2
1 tub of Florette Katsu coleslaw
400g tin chickpeas, drained
1 tbsp olive oil
½ tsp cumin seeds
½ tsp medium curry powder
2 naan breads of your choice, cut into triangles
1 tbsp butter, melted
150g grated cheddar
150g tomatoes, chopped
½ red onion, finely chopped
Handful coriander, chopped
150ml natural yogurt
½ a clove garlic, crushed
1 tsp mint sauce
Handful of Florette mixed salad
Salt and pepper