Italian Meatball Sub

Prep
15 mins

Cooking
30 mins

Serves 4

Mixed

- Ingredients -

Serves: 4

Cook the meatballs with the olive oil in a frying pan over a medium heat until cooked through. Remove from the pan and drain on kitchen towel.
Heat the pizza sauce in a small saucepan.
Open each bread roll and fill with Florette Mixed salad leaves. Add 3-4 meatballs, top with the sauce and sprinkle with parmesan to serve.

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