Prep
20 mins
Cooking
5 mins
Serves 6
Korean Gochujang
Serves: 6
Florette Korean Slaw
175g beef steak, cut into thin strips
Salt and pepper to season
1 tbsp oil
2 garlic cloves, crushed
1 red pepper, deseeded and thinly sliced
2 Baby Gem lettuces, washed
Thumb sized piece of fresh root ginger, grated
1 tbsp sesame seeds
For the Gochujang sauce:
3 tablespoons gochujang paste
2 tablespoons soy sauce
1 tablespoon maple syrup
1/2 teaspoon toasted sesame oil