Korean Mini Burger Sliders

Heat your oven to 200C/180C fan/gas 6and cook the mini burgers in the foil tin for 15 minutes or until cooked through. Slice the burger buns and massage the cheese sauce that came with the burgers in the pack to loosen it. Place a burger on each bun and cut a small triangle off the corner of the sauce packet so you can squeeze a little onto each burger. Add a teaspoon of Florette Korean-spiced slaw and top with the burger lids. Enjoy straight away. An easy trick to brighten, add spice and level-up your party food!