Laab Salad

1. To make the quick pickled onions, combine all the ingredients and leave to sit for 30 mins. Drain when needed to use.

2. Meanwhile, put the oil into a frying pan over a high heat, once the oil is hot, add in the lemon grass paste, garlic and mince and fry for 10 – 12 mins until crispy and golden, breaking the meat up with a spatula. Add in the chilli flakes. Leave to cool completely. 

3. To make the dressing, whisk all the ingredients together. 

4. Put the coriander, mint, radishes, cucumber and Florette leaves into a large bowl and add in the cooled mince and toss together with the dressing. Top with the pickled onions to serve.