Prep
10 mins

Cooking Time

Cooking
25 mins

Serves 2

Classic Crispy

Ingredients

Serves: 2

  • Half a bag of Florette Classic Crispy salad
  • 125g lean lamb mince
  • 30g white breadcrumbs
  • 1 garlic clove, crushed
  • 1 small bunch fresh coriander, chopped
  • 2 tsp mint sauce
  • ½ red onion, roughly chopped
  • Salt and pepper
  • 1 tbsp mayonnaise
  • 1 tsp chopped mint
  • 1 tbsp olive oil
  • 2 brioche burger buns, halved & toasted
  • 2 gherkins, thinly sliced, to serve

Method

  1. Put the lamb mince, breadcrumbs, garlic, coriander, mint sauce, onion and seasoning in a food processor. Blend until combined. Tip into a bowl. Using wet hands, shape into 2 burgers and chill in the fridge for 20 minutes.
  2. Mix the mayonnaise and mint together in a small bowl.
  3. Heat the oil in a large frying pan. Fry the burgers for about 3–4 minutes on each side or until browned and cooked through.
  4. Spread one half of each bun with the mint mayonnaise, add the burger, top with gherkin and a few Florette Classic Crispy leaves.
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