Prep
15 mins

Cooking Time

Cooking
35 mins

Serves 2

Mixed

Ingredients

Serves: 2

    • 300g leftover Sunday lunch vegetables
    • 100g Sunday lunch meats
    • 1 pint milk
    • 4 eggs
    • 1 pre-cooked pastry case
    • Salt & pepper
    • 100g Cheddar cheese, or any ends bites from the fridge, grated
    • 100ml salad cream
    • ¼ bag Florette Mixed salad

Method

  1. Place all the leftover Sunday lunch vegetables and any meat onto a large chopping board and chop into large dice.
  2. Arrange in the pre-cooked pastry case.
  3. Whisk together the milk, eggs, salt, and pepper.
  4. Pour the egg mixture over the vegetables and meat, sprinkle over the grated cheese.
  5. Bake in a medium hot oven set at 160ºc until the mixture is fully set.
  6. Cut the quiche in half and serve with Florette Mixed Leaf salad and salad cream.
Instagram
Facebook

BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!

Similar Recipes

Vegetable Layer Bake Christmas Sandwich Korean Mini Burger Sliders

COPYRIGHT © 2024 FLORETTE SALAD | IT’S INSPIRING STUFF