175g Basmati & Wild rice, cooked according to the pack instructions
4 tbsp sesame seeds toasted
Method
Whisk together the miso, honey, tamari, mirin, garlic, ginger and 1 tbsp water and then add the chicken turning well to coat.
Leave to marinate for at least 1 hour.
Preheat the oven to 190C/Gas5. Cook the chicken on a roasting tray for 25minutes, until golden and cooked through, basting half way with any pan juices.
Allow the chicken to rest for 10 minutes before slicing thickly.
Serve the chicken along with the Florette Mixed salad and rice before sprinkling with sesame seeds.
BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!
