New York ‘Big Apple’ Salad

Whisk the yoghurt and marmalade together to create the tangy orange dressing. 

Split your sweet and crunchy Florette salad between two large bowls or plates.   

Cut the apples into quarters and core, then slice thinly before placing four quarters on top of each salad in pretty fan shapes.   

Season with salt and pepper, drizzle over the dressing and top each salad with the toasted almonds and some orange zest for an added hit of freshness!