Prep
5 mins

Cooking Time

Cooking
10 mins

Serves 2

Mixed

Ingredients

Serves: 2

1 tbsp vegetable oil

250g pork mince 

1 small onion, halved and finely sliced

6 slices American cheese

2 tbsp salted butter

2 NYC style sub buns, halved and toasted

Ketchup and mayo, to serve 

1 tomato, thickly sliced 

2 large handfuls of Florette Mixed


For the adobo spice mix (or use 2 ½ tsp readymade Adobo seasoning): 

1 tsp garlic granules

1 tsp flaky salt

½ tsp dried oregano 

Pinch ground turmeric 

Good crack of black pepper

Method

1. Put the oil into a large frying pan over a high heat. Once hot add in the pork mince and onions, fry while chopping with a spatula for 2 mins.

 

2. Add in the Adobo seasoning and fry for 2 more minutes, mixing it by chopping up the mix with a spatula. Press down the pork mince with the back of a spatula and evenly place over the American cheese slices. Cook for 1 – 2 mins to let the residual heat melt the cheese and allow the bottom crisp up.

 

3. Spread the butter on the toasted subs and add a layer of mayo and ketchup. Diving the pork filling into two semi-circles and squash with the spatula into a shape that will fit into the bun. Top the filling with tomato slices and Florette leaves before sandwiching together.

Instagram
Facebook

BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!

COPYRIGHT © 2025 FLORETTE SALAD | IT’S INSPIRING STUFF

Florette Salad | Make it unFloretteable
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.