Prep
5 mins
Cooking
10 mins
Serves 2
Mixed
Serves: 2
1 tbsp vegetable oil
250g pork mince
1 small onion, halved and finely sliced
6 slices American cheese
2 tbsp salted butter
2 NYC style sub buns, halved and toasted
Ketchup and mayo, to serve
1 tomato, thickly sliced
2 large handfuls of Florette Mixed
For the adobo spice mix (or use 2 ½ tsp readymade Adobo seasoning):
1 tsp garlic granules
1 tsp flaky salt
½ tsp dried oregano
Pinch ground turmeric
Good crack of black pepper
1. Put the oil into a large frying pan over a high heat. Once hot add in the pork mince and onions, fry while chopping with a spatula for 2 mins.
2. Add in the Adobo seasoning and fry for 2 more minutes, mixing it by chopping up the mix with a spatula. Press down the pork mince with the back of a spatula and evenly place over the American cheese slices. Cook for 1 – 2 mins to let the residual heat melt the cheese and allow the bottom crisp up.
3. Spread the butter on the toasted subs and add a layer of mayo and ketchup. Diving the pork filling into two semi-circles and squash with the spatula into a shape that will fit into the bun. Top the filling with tomato slices and Florette leaves before sandwiching together.
BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!