Place the 4 boiled eggs, mayo, onion powder, garlic powder, achuete powder, fish sauce lemon juice and black pepper in a mixing bowl and combine. This is the Palabok egg mix!
Place a whole or half-boiled egg in the middle of one slice of bread and build the Palabok egg mix around it. Top with Florette salad and place the other slice of bread on top. Press lightly.
To serve cut in half to reveal the middle of the egg, season with more achuete powder and black pepper to your taste. There’s no way you will be able to resist eating this straight way but it will keep in the fridge for 24 hours if you want to get ahead!
BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!
