Prep
5 mins
Cooking
10 mins
Serves 4
Classic Crispy
Serves: 4
3 x 200g tubs of hummus
1/2 tsp paprika plus extra to dust on top
Pinch cayenne pepper
Drizzle of olive oil
Salt & pepper
100g curly pasta
1 bag Florette Crispy salad
To dip – Your choice of crisps, raw carrots, cucumber, red peppers, toasted pitta, olives, breadsticks etc
Boil the pasta for around 10 minutes until al dente (with a bit of bite still!).
Mix the hummus with the paprika, cayenne, salt and pepper.
Once cooked, stir the pasta through the hummus and pile into a bowl. Top with a sprinkle of paprika and drizzle of olive oil.
Serve with the freshest Florette salad and your choice of crunchy veg, crisps and dippers.
If you’re serving this on Halloween don’t forget some stuffed olives for the skeleton’s eyes!
BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!