Prep
5 mins
Cooking
20 mins
Serves 2
Peri-Peri Spicy Bowl
Serves: 2
340gram extra firm tofu
½ tsp garlic powder
½ tsp paprika
1tbsp olive oil
1 tub of Florette Spicy Bowl salad
4 flour tortilla wraps
Handful of grated cheese for each wrap
Preheat the oven to 200degrees, gas mark 6.
Grate the tofu into a bowl and add the garlic, paprika and olive oil. Spread on a baking tray and bake for 10-12 minutes until golden brown.
Allow to cool slightly then mix the Florette Peri-peri sauce through the tofu.
Lay your first wrap out and cover with a few Florette salad leaves, tomatoes and red pepper pieces – cut the tomatoes and pepper into smaller pieces for easy rolling!
Top with the saucy tofu, grated cheese and Florette spicy crumb.
Roll like a burrito and enjoy straight away or wrap in paper/foil and freeze for an easy grab-and-go meal!
BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!