Piri Piri Steak Ciabatta

For the ciabatta:

• Florette Baby Leaf Salad
• 1 clove garlic, crushed
• 2 small rump steaks, fat trimmed
• 2 tbsp olive oil
• 1 tbsp sherry vinegar
• A few flat-leaf parsley stalks
• 2 ciabatta rolls, lightly toasted

For the Piri Piri sauce:

• 2 red onions peeled, roughly chopped
• 1 garlic clove, crushed
• 6 – 8 fresh red chillies
• 2 red peppers, de-seeded, roughly chopped
• 3 tomatoes, skins removed, roughly chopped
• 4 tbsp olive oil
• Juice and zest of 3 lemons
• 1/3 cup red wine vinegar
• 2 tbsp sugar
• Salt and pepper, to season
• 1 tbsp dried oregano
• 1 tbsp smoked paprika