Prep
10 mins

Cooking Time

Cooking
20 mins

Serves 2

Mixed

Ingredients

Serves: 2

Eat lean grated cheese

Florette Mixed salad

Mission high-protein wraps

2 chicken breast or 4 chicken thigh fillets

1 tsp garlic powder

1 tsp paprika

½ tsp onion granules

½ tsp cumin powder

¼ tsp chilli flakes

1tbsp olive oil

3 tbsp BBQ sauce

Salt and pepper

Fresh coriander

Method

  1. Mix the garlic, paprika, onion, chilli and cumin and rub all over the chicken.
  2. Heat the oil then cook the chicken.  Keep the pan with the oil and spice residue left in.
  3. Pull the chicken apart with two forks to split into pulled chicken. Mix through the BBQ sauce.
  4. On an open wrap add a thin layer of cheese over half the wrap, then add a thin layer of the pulled chicken and salad on top.
  5. Fold the empty half of the wrap over the top, then fold the half wrap into a quarter, with the salad on the inside and cheese on the outside.
  6. Brush some of the spices and oil from the pan (and extra if needed) to colour the outside of the wrap and cook it in the same pan for 2 minutes each side just to crispen the edges and warm the cheese.
  7. Serve with more fresh Florette salad, coriander and BBQ sauce. A deliciously more-ish toasted wrap with sweet, smoky chicken, melted cheese and fresh, crunchy leaves!

 

 

Instagram
Facebook

BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!

Similar Recipes

Skin loving, Honey-Glazed Salmon Bites Crispy Turmeric Rice and Herby Kefir Dressing Peri-Peri Crunch Pork

COPYRIGHT © 2025 FLORETTE SALAD | IT’S INSPIRING STUFF

Florette Salad | Make it unFloretteable
Powered by  GDPR Cookie Compliance
Privacy Overview

This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful.