Prep
10 mins
Cooking
10 mins
Serves 2
Mixed
Serves: 2
1 Bag Of Florette Mixed Salad
½ Sliced Red Bell Pepper
1 Cup Cooked Quinoa
1 Cup Chickpeas, Rinsed
A Few Drained Canned Artichoke Hearts, Quartered
3 Slices Deli Ham, Sliced Or Diced
1 Mozzarella Ball, Torn
2 Tsp Olive Oil
2 Tsp Red Wine Vinegar
Salt & Pepper
Mix the olive oil, vinegar and a pinch of salt and pepper to make a vinaigrette.
Toss the Florette salad and pepper with half of the vinaigrette, then stir the other half through the quinoa and chickpeas.
Split the salad between two large/pasta bowls and top with the quinoa and chickpeas.
Top with the ham, mozzarella and artichokes for an easy-peasy deli-level-tasty salad!
BEFORE YOU POLISH OFF YOUR CULINARY CREATION TAKE A SNAP AND TAG US!