Prep
10 mins

Cooking Time

Cooking
0 mins

Serves 2

Classic Crispy

Ingredients

Serves: 2

4 slices dark rye or sourdough loaf, roughly torn 

1 tbs extra virgin olive oil 

40g Swiss cheese, chopped into bitesize chunks 

200g thinly sliced rare roast beef 

1/2 cup drained sauerkraut 

8 pickled cucumbers 

Half a bag of Florette crispy salad 

 

For the dressing:

1 cup Greek-style yoghurt 

1 shallot, finely diced 

2 tbs sriracha sauce 

1 tsp horseradish cream 

Method

  1. Divide the ingredients between two plates, arranging the salad around the plate in 6 ‘pizza’ style segments. 
  2. Whisk the dressing in a small jug and drizzle over – enjoy! 
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