Prep
5 mins
Cooking
20 mins
Serves 2
Classic Crispy
Serves: 2
300g strong bread flour
7g instant yeast packet
1 tsp salt
1 tbsp olive oil
4 cloves garlic crushed
4 tbs olive oil
2 tsp lemon juice
Florette Crispy salad
Cherry tomatoes, halved
Mixed radishes, thinly sliced
Red onions, very thinly sliced
Pine nuts
Fresh basil
Mix the garlic, lemon juice and olive oil in a bowl and drizzle half of it over the pizzas to cover entire surface. Season with salt and pepper and bake for 8-10 minutes until crisp around the edges.
Once cooked top with the fresh Florette leaves, tomatoes, radishes, red onion, pine nuts and fragrant basil finishing with a good drizzle of the lemon and garlic oil.
The prettiest pizza and a delicious, healthy treat!