Prep
5 mins
Cooking
10 mins
Serves 1
Mixed
Serves: 1
• 50g tinned salmon, drained
• ½ packet pre-cooked rice
• 30g Florette Mixed
• 30g Florette Beetroot
• 30ml olive oil
• 10ml vinegar
• 1 egg
• 1 tomato
• 20g red onion
• 1g salt